A shared feast

For groups of eight or more guests, we have designed a selection of two shared feast menus. These menu change seasonally and are made up of our favorite dishes. Perfect for corporate dining or special celebrations for groups of 8 to 20 guests

Shared menu
95pp

GROUP BOOKING FORM

View our Semi Private Dining Spaces

Shared Feast

Shared Menu

For the whole table
95pp

To Start
House bread, chickpea miso ricotta butter (v, vgo, dfo)
Tuna Tataki, sesame crust, yuzu koshu, scallion, garlic (df, gfo)
Miso eggplant tempura, hazelnut, coriander, goma (gf, vg)
Baked scallop (2pc), Gochujang butter, pickled daikon, guanciale

Main
Little Joe Striploin MB4+
Wagyu fat roasted potato, rosemary, sea salt (gf)
Green leaf salad, anchovy dressing, shaved celery, capers

Dessert
Bombe Alaska, passionfruit, lychee, rum

Optional Cheese Course
1 cheese +$14 or 3 cheeses +$36
Mature Cheddar – Cow – Australia
Brie Mon Pere – Cow – France
Fourme d’Ambert AOP – Cow – France
Manchego, 12 month – Sheep – Spain
Crottin de Chevre – Goat – France

Dietary Key
gf = gluten free | df = dairy free | v = vegetarian | vg = vegan
Options available on request (e.g. gfo = gluten free option)