A shared feast

For groups of eight or more guests, we have designed a selection of two shared feast menus. These menu change seasonally and are made up of our favorite dishes. Perfect for corporate dining or special celebrations for groups of 8 to 20 guests

San Prohibition – taste it all
three course shared menu for the whole table
$85pp

Queen Texas – an ode to the queen of the prohibition era
four course shared menus for the whole table
$105pp

THREE COURSE ALTERNATIVE SERVE
Choose 2 entrees, 2 mains and 2 desserts along with shared sides for the table
$95pp

GROUP BOOKING FORM

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Sans Prohibition

$85
SANS PROHIBITION

Sprouted sourdough, chickpea miso ricotta butter v, vgo, dfo

Asparagus, aged Parma, yolk mousse, caper beurre blanc vo, nf

King fish sashimi, namjim, coconut cream, garlic crisp df, nf, gfo

Potato gnocchi, feta, basil pesto, pinenut, tomberry, pecorino v, dfo

Pork neck, onion soubise, tomberry, sherry, apple jang, red wine jus dfo, nf, gf

Green leaf salad, fennel, vinaigrette vg, gf, nf

Fries, smoked salt vg, gf, nf

White chocolate mousse, rhubarb, plum, pistachio ice cream, meringue nfo, gf

Queen Texas

$105

Sprouted sourdough, chickpea miso ricotta butter v, vgo, dfo

Vannella burrata, compressed stone fruit, heirloom tomato, pesto, sherry v, nfo, gf

Beef tartare MB+5, smoked egg yolk, crisp bread df, nf, gfo

Snapper, creamy onion, zucchini frittata, pickled choy sum, caper beurre blanc nf, gfo

Great Dividing Range lamb backstrap, pistachio, saffron carrot puree, asparagus, whipped feta, lamb jus dfo, nfo, gf

Green leaf salad, fennel, vinaigrette vg, gf, nf

Fries, smoked salt vg, gf, nf

Coconut panna-cotta, blueberry compote, mango sorbet vg

Bombe Alaska, passionfruit, lychee, coconut, rum gf, df, nfo

Designed to be shared with the whole table.

Three Course Alternative Serve

$95 pp
Choose 2 entrees, 2 mains and 2 desserts along with shared sides for the table

ENTREES
Eggplant tempura, miso glaze, hazelnut, coriander, goma vg, nfo
King fish sashimi, namjim, coconut cream, garlic crisp df, nf, gfo
Carrot crackers, taramasalata, salmon roe, green onion df, nf
Asparagus, aged Parma, yolk mousse, caper beurre blanc vo, nf

Main
Sugar loaf, romesco, pickled choy sum, golden raisin, puffed grain, caper, goma vg, nfo
Potato gnocchi, feta, basil pesto, pinenut, tomberry, pecorino v, dfo
Snapper, creamy onion, zucchini frittata, pickled choy sum, caper beurre blanc nf, gfo
Great Dividing Range lamb backstrap, pistachio, saffron carrot puree, asparagus, whipped feta, lamb jus dfo, nfo, gf

Sides
Green leaf salad, fennel, vinaigrette vg, gf, nf
Fries, smoked salt vg, gf, nf

Dessert
Coconut panna-cotta, blueberry compote, mango sorbet vg
White chocolate mousse, rhubarb, plum, pistachio ice cream, meringue nfo, gf
Bombe Alaska, passionfruit, lychee, coconut, rum gf, df, nf
Whiskey glazed apple tart, vanilla ice cream nf