A shared feast

For groups of eight or more guests, we have designed a selection of two shared feast menus. These menu change seasonally and are made up of our favorite dishes. Perfect for corporate dining or special celebrations for groups of 8 to 20 guests

Shared menu
Minimum two – for the whole table
95pp

GROUP BOOKING FORM

View our Semi Private Dining Spaces

Shared Feast

Shared Menu

Minimum two – for the whole table
95pp

House bread, chickpea miso ricotta butter v, vgo, dfo
Tuna Tataki, sesame crust, yuzu kosho, scallion, garlic df, gfo
Miso eggplant tempura, hazelnut, coriander, goma gf, vg
Baked scallop (2pc), Gochujang butter, pickled daikon, guanciale

Little Joe Striploin MB4+
Wagyu fat roasted potato, rosemary, sea salt gf
Green leaf salad, anchovy dressing, shaved celery, capers

Bombe Alaska, passionfruit, lychee, rum
Cheese add-on: 1 +14 | 3 +36