A shared feast

For groups of eight or more guests, we have designed a selection of two shared feast menus. These menu change seasonally and are made up of our favorite dishes. Perfect for corporate dining or special celebrations for groups of 8 to 20 guests

San Prohibition – taste it all
three course shared menu for the whole table
$85pp

Queen Texas – an ode to the queen of the prohibition era
four course shared menus for the whole table
$99pp

THREE COURSE ALTERNATIVE SERVE
Choose 2 entrees, 2 mains and 2 desserts along with shared sides for the table
$90pp

GROUP BOOKING FORM

View our Semi Private Dining Spaces

Sans Prohibition

$85
SANS PROHIBITION

Minimum two – for the whole table

Sprouted sourdough, chickpea mi so ricotta butter v, vgo, dfo

Carrot crackers, taramasalata, salmon roe, green onion

King fish sashimi, namjim, coconut cream, garlic cr isp df, nf, gfo

Potato gnocchi, goat cheese, p inenut, tomberry, sage, pecorino v, nfo

Roasted lamb saddle & belly, pickled green tomato, smoked yoghurt gf, nf, dfo

Green leaf salad, fennel, vinaigrette vg, df, gf

Paris mash vg, nf, gf

Paris Brest, brown sugar caramel cream, hazelnut, yoghurt ice cream, hot chocolate

Queen Texas

$99

Sprouted sourdough, chickpea mi so r icotta butter v, vgo, dfo

Bonito, rye crumb, crème f raîche, horseradish, smoked soy gfo, dfo, nf

Beef tartare MB+4, smoked egg yolk, rye cr isp nf, gfo, dfo

Snapper, cauliflower puree, beurre blanc, caperberry, spinach, citrus, cream fraiche gf, nf

Aged duck breast, charred pickle b itter lettuce, sp iced j us gf, df, nf

Green leaf salad, fennel, vinaigrette vg, gf, nf

Wagyu fat roasted Brussel sprout, romesco df, vgo

Bombe Alaska, passionfruit, lychee, coconut & r um gf, df, nf

Selection of cheeses – grapes, lavosh, o at crackers gfo, nfo

Designed to be shared with the whole table.

Minimum 2 people.

Three Course Alternative Serve

$90 pp
Choose 2 entrees, 2 mains and 2 desserts along with shared sides for the table

Entree

Eggplant tempura, miso glaze, hazelnut, coriander, goma

King fish sashimi, namjim, coconut cream, garlic crisp

Carrot crackers, taramasalata, salmon roe, green onion

Chicken & ham terrine, chervil, caper, raisin, grilled bread

Main

Roasted cauliflower, romesco, pickled daikon, golden raisin, almond

Potato gnocchi, goat cheese, pinenut, tomberry, sage, pecorino

Snapper, cauliflower puree, beurre blanc, caperberry, spinach, citrus, cream fraiche

Roasted lamb saddle & belly, pickled green tomato, smoked yoghurt

Sides

Green leaf salad, fennel, vinaigrette

Fries, smoked salt

Desert

Coconut, panna-cotta, blueberry compote, mango sorbet

Bombe Alaska, passionfruit, lychee, coconut & rum

Whiskey glazed apple tart, vanilla ice cream

Paris Brest, brown sugar caramel cream, hazelnut, yoghurt ice cream, hot chocolate