Bottomless Dinner

Shared Feast & Cocktails

$96 per person – minimum 2 guests
Monday to Saturday

Join us at ESQ in Sydney CBD for a delicious shared feast and bottomless cocktails, available four nights a week.

Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. Sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing.

Bookings are essential and must be made at least 24 hours in advance.

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Food Menu

STARTER
Brioche Parker Rolls
roasted garlic honey butter, smoked salt (v)

Polenta 
comte, native herb (v, gf)

Kangaroo Skewer (Paroo-Darling NSW)
sesame chimichurri, muntries jus (gf, nf, dfo)

MAIN
Marinated Hanger Steak MBS2+ 200g (Riverine NSW)
served with your choice of sauce and lemon wedge

Fries
smoked salt, roasted garlic aioli (v, gf, df)

Seafood Key: (A) – Australia (I) – International (M) – Mixed
Dietarties: (v) – vegetarian (gf) – gluten-free (df) – dairy-free  (vgn) – vegan

Bottomless Drink Menu

Buffalo Trace Old Fashioned
Buffalo Trace bourbon, La Perruche, Angostura bitters, orange, cherry

Paper Plane
Aperol, Buffalo Trace Bourbon, Amaro Nonino, lime

Negroni Spagliato
Campari, sweet vermouth, prosecco

BEER & WINE UPGRADE +$10
House red, white & sparkling wine
Asahi ‘Super Dry’ Lager

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Reservations