Mothers Day

Heart of the Home, Center of the Table

Step into an opulent world, nestled within the historic QVB this Mother’s Day. Indulge in Shared Feast Menus, designed to tantalise your senses and transport you to an era of clandestine indulgence. To the sultry sounds of live jazz, we invite you to revel in the decadence of the prohibition era, where every sip and bite is a nod to the forbidden allure of the past.

Inclusions

Shared Feast Menus
Live jazz band

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SANS PROHIBITION

$80pp (min 2pax)

Sprouted sourdough, chickpea miso ricotta butter v, vgo, dfo
Carrot crackers, taramasalata, salmon roe, green onion
Grilled southern calamari, rouille, XO butter gfo, dfo
Potato gnocchi, fioretto, artichoke, leek, broccolini, hazelnut, agrodolce v, dfo
Roasted lamb saddle & belly, pickled green tomato, smoked yoghurt, pine nut & currants gf, dfo
Shoestring fries, chilli salt vg, df, gf
Green leaf salad, fennel, mustard dressing vg, nf, gf
Paris Brest, brown sugar caramel cream, hazelnut,
yoghurt ice cream, hot chocolate

Queen Texas Tasting

$99pp (min 2 pax)

Sprouted sourdough, chickpea miso ricotta butter v, vgo, dfo
Smoked chicken & ham hock terrine, wood ear mushroom, caper & raisin, grilled bread df, gfo, nf
Glazed bonito, rye crumb, crème fraiche, horseradish, smoked soy gfo, dfo, nf
Market fish, almond crumb, miso butter, fine herbs, chilli oil
Aged duck breast, heirloom beetroot, pistachio, spiced jus gf, df
Green beans, XO, cured egg dfo, vgo
Green leaf salad, fennel, mustard dressing vg, nf, gf
Bombe Alaska, passionfruit, lychee, coconut & rum gf, df, nf
Selection of cheeses – grapes, lavosh, oat crackers gfo, nfo

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