Mothers Day

A love like no other

Sunday May 10th
$140pp

Celebrate Mother’s Day with a feast designed to be shared, enjoyed, and remembered. Settle in for a specially curated menu, created just for the occasion, with a glass of Pommery Brut Champagne or a cocktail on arrival to start things right.

A live jazz band sets the tone as you move through each course, with every detail considered. Each mum will also receive a beautifully wrapped chocolate and a box of truffles to take home.

The Mother’s Day Feast is available by pre-booking only.

A limited à la carte menu will also be available on the day.

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Inclusions

Includes a glass of Pommery Brut Champagne or cocktail on arrival
Specially curated set menu for the occasion
Full à la carte menu also available on the day
Live jazz band entertainment throughout the experience
Each mum receives an individually wrapped chocolate and a box of truffles

View Menu

Mother's Day Menu

On Arrival

Sydney rock oysters, preserved lemon mignonette, finger lime (gf, df, nf) (2pp)

1st Entrée

Brioche parker rolls, roasted garlic honey butter, smoked salt (v)

2nd Entrée

Kingfish & Ocean Trout Crudo (Australia)

Green apple consommé, sudachi vinegar, shiso oil (gf, df, nf)

Eggplant tempura, 16-grain miso glaze, hazelnut, coriander, goma (vg, gf, df)

Main

Dry aged duck breast (Game Farm, NSW)

Smoked honey, plum, black barley, radicchio (dfo, nf)

Grilled market fish (Australia and New Zealand)

Buttermilk velouté, fermented fennel, cucumber, dill oil (nf)

Bib lettuce

Chive dressing, pickled shallot (v, gf, df, nf)

Fire roasted pumpkin

Goat’s curd, pepita brittle, molasses (v, gf, dfo, nfo)

Dessert

Chocolate fondant

Single origin Manjari ice cream, tonka bean pistachio crunch (gf)

Kids menu 12 and under

Kids Meal

Grilled chicken, tare sauce, skin on chips, tomato ketchup (gf, df)

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