Valentines Day

Dinner surrounded by the timeless beauty of the QVB

Friday 14 February

Celebrate love with an unforgettable dining experience. Indulge in a decadent three-course menu paired with live entertainment, all in the heart of Sydney’s most elegant setting.

$150 per person

What’s included:

A glass of G.H. Mumm Champagne on arrival
An individually wrapped rose per couple
A box of handcrafted chocolate truffles

Make this Valentine’s Day truly special with limited seating available, so be sure to reserve your table today.

Book Now

Valentines Day Menu

2025 ESQ Valentine’s day menu

Chef’s Choice

Amuse-bouche on arrival

Bloody Mary oyster shot (DF, GF, NF)

Entrée (Choice of)

Chicken liver parfait, pickled cherry jam, cornichon, brioche (NF, GFO)

Tuna tataki, chard, wasabi avocado, soy glaze, ponzu dressing (NF, DF)

Agedashi soy tofu, asparagus, daikon purée, lotus chip (VG, NF, DF)

Main (Choice of)

Beef striploin MB2-4, potato mousse, shishito pepper, cranberry jus (GF, NF, DFO)

Pan-seared rainbow trout, fennel salad, dill yoghurt, sauce vierge (GF, DFO)

Grilled portobello mushroom, white quinoa, spinach, crispy chickpea, caper goma (VG, NF)

Sides (To share)

Chargrilled broccolini, romesco, sunflower seed & grain (VG, GF, DF, NFO)

House salad (VG, GF, NF, DF)

Dessert (Choice of)

Panna cotta, pineapple, mango sorbet (VG, DF, GF)

White chocolate mousse, meringue, rose petal, rhubarb, pistachio ice cream (GF, NFO)

Dark chocolate lava cake, mixed berries, plum, vanilla ice cream (NF)

Chocolate Box

Strawberry choc gold

Mixed nut choc shave crumb

Classic choc truffle

Book Now

You might also like...

Reservations