Valentines Day

ESQ, where romance is ruled by rhythm and Jazz

Wednesday 14th February

This Valentine’s Day, ESQ invites you to indulge.

As dusk cloaks the city, slip into our speakeasy haven, where candlelight flickers on ruby glasses and the air thrums with the velvet notes of live jazz.

Enjoy our decadent Valentine’s Day menu. Oysters plump with desire, steaks sizzling with forbidden passions, and mouth watering desserts.

Each couple will find a single rose nestled beside a box of chocolates, whispers of sweetness tucked between bites.

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Valentines Day Menu

$160pp

To Start

Sydney rock oysters with blood orange granita (gf, df)

 

Entrees:

Tomato and bocconcini ravioli, basil, parmesan espuma, smoked tomato broth, sea herbs (V)

Chicken liver parfait, rosé jelly, wattle seed sable

BBQ leeks, walnut romeso, charred citrus dressing, herb salad (vg, nf)

 

Mains:

Confit salmon, grapefruit jelly, asparagus, vanilla mayonnaise (gf, nf)

Roasted duck breast, radicchio, carrot & kumquat puree, confit leg stuffed cabbage (gf, nf)

Pumpkin and mushroom wellington, spinach, white wine sauce (vg, nf)

Sides to share

Fire roasted maple glazed carrots with smoked almond mousse (vg, df, gf)

Charred broccolini with pistachio and preserved lemon (gf, vg)

Desserts:

Peach pavlova, ricotta Chantilly, passionfruit curd (gf, nf)

Pineapple tart tatin, yoghurt ice cream (nf)

Strawberry mille feuile, dark chocolate mousse, strawberry & basil sorbet (vg, nf)

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