Sip into Spring!

Over three intimate evenings in September and October, limited to just 11 seats per session, you’ll enjoy a laid-back yet unforgettable dining experience. Our knowledgeable wine maker will be your guide, expertly pairing 2 wines with each dish of our shared four-course menu, including exclusive back vintages, creating a truly unique tasting journey.

 Come and join us for a relaxed yet enchanting celebration of fine cuisine, wonderful company, and the simple joys of the changing season

Book Now

 

SHARED MENU

Thursday 28th September
De Beaurepaire Wines
Rylstone, NSW

2021 De Beaurepaire ‘Blanchefleur’ Blanc de Blancs
Sydney rock oyster, mignonette dressing, lemon
Fried potato, N’duja, cheddar cheese

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Hiramasa kingfish, sesame, cucamelon, orange ponzu
22 De Beaurepaire ‘La Comtesse’ Chardonnay
19 De Beaurepaire ‘Jeannette’ Chardonnay

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Aged duck breast, heirloom beetroot, pistachio, spiced jus
22’ De Beaurepaire ‘Percival’ Pinot Noir
**Mystery Wine**

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250g Wagyu Tagima MB4+ Beef Rump with peppercorn sauce
21 De Beaurepaire ‘Les Marquis’ Cabernet Sauvignon
17 De Beaurepaire ‘Victor – Reserve’ Cabernet Sauvignon

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Paris Brest, brown sugar caramel cream, hazelnut, yoghurt ice cream
21 De Beaurepaire ‘Couer D’Or’ Botyrtis Semillon